Hey everyone, it is Griffin, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baby kailan with tea leaf mushrooms. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baby Kailan with Tea Leaf Mushrooms is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baby Kailan with Tea Leaf Mushrooms is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook baby kailan with tea leaf mushrooms using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baby Kailan with Tea Leaf Mushrooms:
- Prepare Baby kailan
- Get Tea leaf mushrooms
- Get 1 tbsp Oyster sauce or soy sauce
- Prepare 1 tsp Sesame oil
- Make ready Pepper
- Prepare Garlic chopped
- Take A few slices of Ginger
- Take 1/2 cup water
Instructions to make Baby Kailan with Tea Leaf Mushrooms:
- Heat oil in pan. Add garlic and ginger.
- Add shrooms. Add sauce. Sprinkle black pepper
- Cover with lid and let the mushrooms cook. Then add baby kailan. Add 1/2 cup of water. Cook until vegetables are ready to serve.
So that’s going to wrap this up for this exceptional food baby kailan with tea leaf mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to baby kailan with tea leaf mushrooms cooking. Go on get cooking!
