Hey everyone, it’s O’Neill, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple chicken stir-fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Chicken Stir-fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Simple Chicken Stir-fry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken Stir-fry:
- Take 1 chicken breast, cut into short strips
- Get 1 tbsp hazelnut oil
- Prepare Ground black pepper
- Get 1 tbsp cold-pressed rapeseed oil
- Take 2 cloves garlic, chopped
- Get 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
- Take 1 tsp ginger purée
- Make ready 2 spring onions, sliced diagonally
- Prepare 1 red onion, sliced
- Make ready 1 red pepper, sliced
- Prepare 80 g sweet corn
- Prepare 30 g cup mushrooms, sliced
- Get 30 g chestnut mushrooms, sliced
- Get 50 g mange tout
- Take 50 g tender-stem broccoli
- Take 1 carrot, sliced into thin batons
- Get 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
- Make ready 1 (120 g) packet black bean sauce
- Get 300 g ready-to-wok noodles
- Take Fresh coriander, chopped
Step by Step to make Simple Chicken Stir-fry:
- Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
- Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
- Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
- Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
- Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
- Serve immediately onto warmed plates, sprinkling on some coriander.
So that’s going to wrap this up for this special food simple chicken stir-fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to simple chicken stir-fry cooking. Go on get cooking!