Cranberry Butter Sugar Buns
Cranberry Butter Sugar Buns

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cranberry butter sugar buns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cranberry Butter Sugar Buns is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cranberry Butter Sugar Buns is something which I’ve loved my whole life.

Butter Sugar Buns, Buttery buns, Bread, Butter Bun, Sugar Buns. These Butter Sugar Buns will still stay moist even after few days! The beautiful light yellow crumb of these mini buns gave an obvious clue to the presence of egg and higher butter content in the bread.

To get started with this recipe, we have to prepare a few components. You can have cranberry butter sugar buns using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Butter Sugar Buns:
  1. Take 1 . Water roux
  2. Make ready 3 g bread flour
  3. Make ready 2 g glutinous rice flour
  4. Get 25 g water
  5. Prepare 2 . Bread
  6. Prepare 200 g bread flour
  7. Take 10 g cake flour
  8. Get 7 g full cream milk powder
  9. Take 1 egg
  10. Prepare 90 g cold water
  11. Make ready 20 g oil
  12. Prepare 35 g sugar
  13. Get 3 . Fillings
  14. Take 30 g dried cranberry
  15. Prepare 4 . Topping
  16. Take 50 g cold butter
  17. Get 30 g icing sugar

And it is not really a curd (no eggs in here either) so it is tricky Simple ingredients of cranberries, sugar, and a small bit of liquid which in this case is fresh orange juice with a bit of added water all hang out together for ten. Sugar buns are a stunning morning treat, with layers of rich, flaky puff pastry dough swirled with a fragrant sugar mixture and coated in warm butter and sparkling sugar. Consider them the ideal pastry for a fast-and-fancy breakfast treat. See recipes for Cranberry Butter Sugar Buns too. the refrigerated Cranberry Butter will be kind of clunky and chunky if your butter has a high water content.

Step by Step to make Cranberry Butter Sugar Buns:
  1. Water roux: in a pot, mix 3g bread flour with 2g glutinous rice flour Pour water into the flour mixture and blend well. Stir the content over low heat till the content reaches about 65℃, or till thickens into a glossy translucent water roux. Cover with cling wrap, and cool down before use. Set aside.
  2. In the mixing bowl of a standing mixer, add dry ingredients followed by the wet ingredients. Knead at Slow speed to mix all the ingredients together. Increase to the medium Speed and knead for about 3 minutes. Cover and let the dough rest for about 30 minutes. Knead at Medium speed for about 12 to 15 minutes, or till reaching window pane stage. - Transfer the dough to a big mixing bowl greased with a little oil. Cover with a lid and let it proof for double in size.
  3. Invert out the dough onto a well floured work top. Deflate the dough and divide it into 8 equal portions. Shape the individual dough into balls, cover with a lid, and let them rest for about 15 minutes.
  4. Take a dough and roll out into a flat dough of about 0.5cm thick. Add some cranberry bits to both ends of the dough. Roll both the shorter ends toward to center. Pinch to seal & Shape into a short roll dough.
  5. Arrange the shaped dough on a baking tray lined with a parchment payper. Keep the shaped dough in a cold oven to undergo second proofing till the dough double in size.
  6. While waiting for the dough to proof, cut the cold butter into strips, and store in the fridge till needed.
  7. Transfer the shaped dough out of oven, and start to preheat the oven to 200℃ for about 10 minutes. Dust some bread flour over the top of the shaped dough. Use a razor blade to cut a series of shallow slits along the longer edge of the dough.Cut a deeper slit along the centre line of the shaped dough. Place the cut cold butter along the deeper slit, and dust a thick layer of icing sugar over.
  8. Bake at 200℃ for 5 minutes, reduce the temperature to 180℃ and bake for about 12 minutes, or till the buns turn golden. Transfer the buns to cool down over a wire rack.
  9. Best served warm.

Cranberry Butter comes together easily by making a fast cranberry orange sauce, letting it cool, and mixing it with softened butter. View top rated Cranberry butter brown sugar recipes with ratings and reviews. Crepes With Brown Sugar Pears And Fudge Sauce, Oatmeal With Cranberry And Brown Sugar, Brown Sugar… "Cream the softened butter and sugar until light and fluffy." Creaming butter and sugar. The right temperature, the right timing, the best results for your baking. Croissant with cranberries and sugar Bun and berries Strudel with apples and cranberries on wood background Apple pie with cranberries Homemade sweet bread buns with cottage cheese and cranberries filling.

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