Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sheik's traditional syrian meat pies (sfeeha). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. They are served as part of the Lebanese mezze or as a main dish accompanied.
Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sheik's traditional Syrian Meat Pies (Sfeeha) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sheik's traditional Syrian Meat Pies (Sfeeha):
- Make ready 7 cans Pillsbury Grands Butter Tastin' (8 per can)
- Get 2 lbs. ground beef (80% lean)
- Get 32 oz. plain yogurt
- Prepare 10 oz. pomegranate molasses
- Make ready 1 tbsp. sea salt
- Make ready 1 tsp. black pepper
- Get 1/2 cup lemon juice
- Make ready Butter
- Make ready Pine nuts
Traditional syrian house My dream home Aleppo, Syria. Armenian Recipes Lebanese Recipes Greek Recipes Lebanese Meat Pies Lebanese Cuisine Lebanese Spinach Pies Recipe Fatayer Recipe Spinach Palestinian Food Middle Eastern. meat pies syrian sfeeha traditional sprinkling dough mixture spoon ensuring covered border spread finish. These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Meat pies are a very popular dish throughout the world.
Instructions to make Sheik's traditional Syrian Meat Pies (Sfeeha):
- Chop sweet onions finely. Use a food processor. So much easier.
- In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly.
- Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid."
- Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top.
- Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown.
Whether it's empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many. Traditional Syrian Meat Pies (Sfeeha), Fatayer Bi Sabanikh (Spinach Turnovers) and Sfiha (Meat Pies), Sfeeha (Lebanese Meat Pies). These little meat pies really easy to make, and my kids have loved them since they were toddlers, which to me makes a successful dish! Remember a while back when I talked about starting a gratitude or smile journal? Well I thought I would take Natalie's example If you are making a big amount make sure you cover the meat pies with a clean cloth while they are resting or the surface will dry and crack once.
So that is going to wrap it up for this exceptional food sheik's traditional syrian meat pies (sfeeha) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sheik's traditional syrian meat pies (sfeeha) cooking. Go on get cooking!
