Chinese Chicken in Salted Black Bean Sauce
Chinese Chicken in Salted Black Bean Sauce

Hello everybody, it is Kayley, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese chicken in salted black bean sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chinese Chicken in Salted Black Bean Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chinese Chicken in Salted Black Bean Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:
  1. Prepare 350 g Chicken Meat (boneless, skinless, cut into bite size)
  2. Prepare 1 Tbsp Light Soy Sauce (marinade)
  3. Prepare 1 tsp Rice Vinegar (marinade)
  4. Take 1 tsp Corn Flour (marinade)
  5. Take 4 Tbsp Cooking Oil (frying)
  6. Take Sauce;
  7. Take 20 g Garlic (finely chopped)
  8. Take 20 g Shallots (finely chopped)
  9. Take 20 g Red Chilli (finely chopped)
  10. Get 25 g Salted Black Bean (washed, roughly chopped)
  11. Take 1 Tbsp Light Soy Sauce
  12. Take 1 Tbsp Rice Vinegar
  13. Prepare 1 tsp Sugar
  14. Get 2 Tbsp Cooking Oil (stir frying, optional)
  15. Take 30 g Chives (cut 2 inch lengths)
  16. Make ready 30 g Spring Onions (cut 2 inch lengths)
  17. Get 1/2 cup Water or Stock
Step by Step to make Chinese Chicken in Salted Black Bean Sauce:
  1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
  2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
  3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.

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