1/2 meat Meatloaf
1/2 meat Meatloaf

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 1/2 meat meatloaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

1/2 meat Meatloaf is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. 1/2 meat Meatloaf is something that I have loved my entire life. They’re nice and they look wonderful.

Meatloaf tends to look done on the outside before it's actually ready. And it won't hold together properly unless it's fully cooked! So even if you like a medium rare burger, you DO NOT want a medium-rare meatloaf.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 1/2 meat meatloaf using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make 1/2 meat Meatloaf:
  1. Prepare 1 tbsp lite country crock butter
  2. Prepare 1/2 onion
  3. Get 1 lb mushrooms
  4. Get 1 egg
  5. Make ready 1 lb super lean ground beef 93/7
  6. Get 1/2 c. Lowest-cal breadcrumbs
  7. Take 4 tbsp Sugar-free ketchup
  8. Get 2 tsp brown sugar

Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. Hey Everyone, I have a friend, who is a Member of the NYPD. So, I send Nick Kester and his wife Danielle this greeting.

Instructions to make 1/2 meat Meatloaf:
  1. Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion.
  2. Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark.
  3. Preheat oven to 375.
  4. While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcrumbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcrumbs. Mix with spoon-onions/mushrooms are hot!
  5. Divide into 6 servings, approx 5.5 ounces each, and shape into little squares.
  6. Place on foiled sheet pan (no one wants to do meatloaf dishes).
  7. Place in 375 degree oven.
  8. Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl.
  9. Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture.
  10. Return to oven and cook until internal temp of 160.
  11. Top with desired amount of ketchup.
  12. Enjoy! Pictured with cauliflower mash and peas!

Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. For those who avoid bread, there is a 'loaf' on the allowed list. This particular loaf is low in carbs, gluten-free, suitable for coeliacs, and full of protein and healthy. This meatloaf is succulent and delicious. It's made with beef mince and sausagemeat.

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