Hello everybody, it is me, Connelly, welcome to my recipe website. Today, we’re going to prepare a special dish, chicken with balsamic vinegar. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken with Balsamic Vinegar is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken with Balsamic Vinegar is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken with balsamic vinegar using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken with Balsamic Vinegar:
- Prepare 2 tbsp EVOO
- Get 1 cup onion, finely chopped
- Take 2 clove garlic, minced
- Prepare 1 1/4 lb boneless skinless chicken breasts
- Get 1 tbsp balsamic vinegar
- Get 1 tbsp red wine vinegar
- Take 1 tsp Dijon mustard
- Make ready 1/4 cup chopped fresh basil
Step by Step to make Chicken with Balsamic Vinegar:
- Heat oil in heavy large skillet over medium-high heat.
- Add onion and garlic and sauté until just tender, about 4 minutes.
- Add chicken and cook until chicken is brown, about 4 minutes.
- Stir in vinegars and mustard.
- Turn breasts if you kept them whole, and continue cooking until chicken is tender and cooked through.
- Season with salt and pepper and sprinkle with basil.
- WWW.epicurious.com/recipes/food/views/Chicken-with-Balsamic-Vinegar-2843
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