Hey everyone, it is Sophie, welcome to our recipe site. Today, we’re going to make a special dish, pasta shirataki with zucchini sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pasta Shirataki with zucchini sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pasta Shirataki with zucchini sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Shirataki with zucchini sauce:
- Take 125 gr dry Shirataki pasta
- Get 1 large Zucchini
- Prepare 4 small Tomatoes
- Make ready Salt / pepper
- Take 1 tbsp Olive oil for the sauce
Instructions to make Pasta Shirataki with zucchini sauce:
- First put water in a pot and let it boil for the pasta. Organize your ingredients.
- Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
- Cut in small pieces the tomatoes
- When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
- Add some water around 30 ml and the tomatoes.
- When the pasta is boiled filter the water out and add the pasta in the sauce pan.
- Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!
So that is going to wrap this up for this special food pasta shirataki with zucchini sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to pasta shirataki with zucchini sauce cooking. Go on get cooking!
