Hey everyone, it is Sophie, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon alfredo with shrimp and mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Alfredo with shrimp and mushrooms is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bacon Alfredo with shrimp and mushrooms is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon alfredo with shrimp and mushrooms using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Alfredo with shrimp and mushrooms:
- Prepare 1 big jar bacon alfredo saice
- Prepare 1 bag pasta any type
- Make ready 1 pk mushrooms
- Prepare 1 bag frozen shrimp(no tails)
- Make ready 1 stick butter
- Take to taste Salt and pepper
- Make ready 1 block cream cheese
Step by Step to make Bacon Alfredo with shrimp and mushrooms:
- Boil and salt water toss pasta in boiling water cook till done strain then place back in the pot
- In pot with pasta add sauce and cream cheese salt and pepper
- Im a skillet add butter then toss in mushrooms(optional) and shrimp cook on high 15 minutes or till shrimp is done
- Add mushroom and shrimp mix to pot along with any remaining butter (adds extra flavor) mix well then serve eat and enjoy
So that’s going to wrap it up for this exceptional food bacon alfredo with shrimp and mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to bacon alfredo with shrimp and mushrooms cooking. Go on get cooking!