Ground Beef Enchilada
Ground Beef Enchilada

Hello everybody, it is O’Neill, welcome to my recipe site. Today, we’re going to make a distinctive dish, ground beef enchilada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ground Beef Enchilada is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Ground Beef Enchilada is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Enchilada:
  1. Prepare 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
  2. Take 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
  3. Prepare 2 lbs frozen sweet corn (907 gr)
  4. Take 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
  5. Get 17 Carb Watch Flour Tortillas
  6. Get 1320 gr Chunky Mild Salsa
  7. Make ready Nutritional information
Steps to make Ground Beef Enchilada:
  1. Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
  2. Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
  3. Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
  4. Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
  5. Bake at 400° for 30 min until cheese is bubbling.

So that’s going to wrap it up for this exceptional food ground beef enchilada recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to ground beef enchilada cooking. Go on get cooking!