Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot beef strognoff. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crock Pot Beef Strognoff is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Crock Pot Beef Strognoff is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have crock pot beef strognoff using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Beef Strognoff:
- Take 1 can cream of mushroom soup
- Prepare 1 1/2 cup sour cream
- Prepare 1 1/3 cup milk
- Take 1 tsp butter
- Get 1 can mushroom, drained
- Take 1 tbsp black pepper
- Get 1 salt to taste
- Make ready 2 lb ribeye beef cut into strips
- Take 1 onion cropped
- Make ready 1 1/2 cup wide egg noodles
Steps to make Crock Pot Beef Strognoff:
- Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high.
- Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil
- Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours
- Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done
- Serve & Enjoy
So that’s going to wrap this up with this special food crock pot beef strognoff recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to crock pot beef strognoff cooking. Go on get cooking!
