Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, meat rendang. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Authentic beef rendang recipe from Minangkabau, Indonesia. Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its spiciness and a long cooking procedure.
Meat Rendang is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Meat Rendang is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have meat rendang using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat Rendang:
- Make ready A. 1.8 kg Meat - sliced or cubed
- Make ready B. Toasted Coconut Paste @ Kerisik
- Take fine desiccated coconut
- Take C. Blended Paste
- Prepare large brown onion
- Take large red onion
- Make ready garlic
- Prepare sliced lemon grass (use white part)
- Take candlenuts
- Prepare galangal - sliced
- Take ginger - sliced
- Prepare D. Other spices
- Prepare chili paste
- Get turmeric powder
- Get cumin powder
- Take fennel powder
- Prepare coriander powder
- Take small piece/slice of tamarind peel
- Take E. Seasoning
- Get Coconut Cream (Ayam Brand)
- Take sugar
- Make ready chicken seasoning powder (we use Knorr)
- Make ready Salt
- Take thinly sliced young turmeric leaves
Rendang is a traditional Asian dry curry, originally concocted to tenderise and disguise tough cuts of meat. The secret behind great Rendang is the gravy, consisting of spices like coriander, cinnamon. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. It's a dish that takes patience, but it's quite easy and is well worth every minute spent.
Step by Step to make Meat Rendang:
- A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste.
- Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside.
- Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes.
- Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice.
Beef is my favourite but you can also try making chicken rendang, using bone-in dark meat chicken. Our Hari Raya (the Muslim festival of Eid) is celebrated with rendang served with lemang (glutinous rice and coconut milk grilled in cut bamboo). Beef Rendang is probably one of the most iconic Asian meat dishes, and worthy of that claim. When you slowly braise the meat until it's tender, the result is beef that has absorbed the spices, waiting to. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies into a food processor.
So that is going to wrap it up with this special food meat rendang recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to meat rendang cooking. Go on get cooking!
