Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meat floss. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns. Just with one bite, you can taste the savory pork.
Meat floss is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Meat floss is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meat floss using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Meat floss:
- Take Meat without bones
- Prepare Seasoning nd spices
- Prepare Oil
- Take Onion
- Make ready Ground pepper
Pork-floss-buns is a combination of a soft and fluffy bun, with a creamy and sweetened mayo filling Pork floss buns are one of my family's favorite. It is locally called as "rousong". Meat Floss (Beef Floss) - Here is another Northern Nigerian delicacy which is enjoyed by the majority. This is a vei delicious dried shredded Meat floss.
Step by Step to make Meat floss:
- In a clean pot, boil ur meat with alot of water, boil until d meat start to seperate, leave d water to dry then use stick for making swallow (muciya) nd turn d meat floss thoroughly, use a lot of oil for frying, don't leave d place so Dat it won't burn, continue turning it until it becomes golden brown. Then turn off ur flame nd seive it in lynon cloth (lol abin Tata).
You're reviewing:Vegan Meat Floss- 肉松 (罐装). Meat Floss Shredded Dried Pork (also known as Rousong and Yoke Song in Mandarin and There are many variants of the Meat Floss Shredded Dried Pork with the most common one being Pork. It may sound gross but hear me out. Also referred to as Dried Shredded Pork (beef may be used also but is tougher). Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.
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