Meat Floss
Meat Floss

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meat floss. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns. Just with one bite, you can taste the savory pork.

Meat Floss is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Meat Floss is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have meat floss using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat Floss:
  1. Get Meat (trim fat)
  2. Take Onions
  3. Take Scotch bonnet
  4. Make ready Suya spices
  5. Prepare Salt
  6. Get Seasoning
  7. Get Chilli powder
  8. Get Ginger powder
  9. Take Vegetable oil
  10. Take Water

Pork-floss-buns is a combination of a soft and fluffy bun, with a creamy and sweetened mayo filling Pork floss buns are one of my family's favorite. It is locally called as "rousong". Meat Floss (Beef Floss) - Here is another Northern Nigerian delicacy which is enjoyed by the majority. This is a vei delicious dried shredded Meat floss.

Instructions to make Meat Floss:
  1. Season the meat chunks with onions, salt, scotch bonnet, seasoning.
  2. Top with water and allow to boil till the meat is soft and the water dried out. Check to make sure the meat is well seasoned.
  3. Once cooked, pound the meat. You may have to do this in batches in a mortar till shredded. You'll have to rake through to make sure all of the meat is shredded as you pound.
  4. Add some suya spices, chilli powder and ginger powder, check for seasoning
  5. Once ready, heat up some oil in a pan shallow fry. At first the meat will absorb alot of oil when frying. Stir continuously so it cooks evenly. When it's cooked, you'll find the meat releasing the oil.
  6. Scoop out into stainer lined with kitchen towels and press gently. Eid Mubarak! 😘😘😘

You're reviewing:Vegan Meat Floss- 肉松 (罐装). Meat Floss Shredded Dried Pork (also known as Rousong and Yoke Song in Mandarin and There are many variants of the Meat Floss Shredded Dried Pork with the most common one being Pork. It may sound gross but hear me out. Also referred to as Dried Shredded Pork (beef may be used also but is tougher). Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.

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