Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meat shtehah. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Meat Shtehah is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Meat Shtehah is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meat shtehah using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meat Shtehah:
- Take Lamb chops
- Get grated onion
- Get garlic cloves
- Get grated tomato
- Take a teaspoon of infused tomatoes
- Make ready Rand paper
- Get chickpeas
- Make ready Spices
- Get salt
- Take Coriander
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Steps to make Meat Shtehah:
- Put an amount of oil and butter in a pressure cooker, then fry the meat with grated onions and garlic, add half a tablespoon of grated tomatoes and grated tomatoes, add black pepper, salt, cumin, red pepper and rend leaf, then mix well and let it fry for 10 minutes
- We add water to the saucepan and close it
- After boiling the water, add the chickpeas and coriander leaves
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So that is going to wrap it up with this exceptional food meat shtehah recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to meat shtehah cooking. Go on get cooking!
