Hello everybody, it’s me again, Bethany, welcome to my recipe website. Today, we’re going to make a distinctive dish, suya meat. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make the Nigerian Suya Meat with suya spices and peppers. Suya is generally made by grilling spiced meat over red-hot coal in Nigeria, but you can get the Suya is actually easy to make, as long as you can lay your hands on the spice and any meat of choice. Suya is a popular Nigerian street food made of thin strips of meat that are seasoned, skewered and grilled.
Suya meat is one of the most well liked of recent viral foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Suya meat is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook suya meat using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Suya meat:
- Get Fresh Meat As required
- Prepare 3 large Pepper
- Take Little Garlic
- Get Little Ginger
- Take 1 tap Curry
- Make ready 3 Maggi
- Take 1 Onga
- Get 4 suya sticks
- Take Oil as Require
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Instructions to make Suya meat:
- Slice the meat in small sizes
- Put in a blow and add all ingredients and mix
- Arrange in a suya stick
- Put oil and arrange in the oven
- Allow to cook for 25 to 30 minutes
- And it's done.
Beef suya is tasty grilled meat eaten in a number of African countries. This is basically the easiest recipe ever. Cut some meat, rub some seasoning then grill the meat and enjoy! Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a Suya can be made with just meat, ground peanuts, and cayenne pepper, but more elaborate spice mixtures. We also have Chicken Suya and Ram Suya.
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