Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant with ground meat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggplant with ground meat is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggplant with ground meat is something that I have loved my whole life.
Eggplant with ground meat easy recipe and it's delicious. Please try out this amazing recipe that I created for you. For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other seasonings.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant with ground meat using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant with ground meat:
- Take Egg plants
- Make ready Ground pork
- Make ready 1 tsp oyster sauce
- Take 1 tsp soy sauce
- Take Salt & pepper
- Prepare Cooking oil
- Make ready 1 cup water
- Prepare Garlic
- Make ready Onion
Remove the ends of Asian eggplants and then cut into small cubes (for the best flavor, try to cut each cubes with some skin). Transfer them into a large Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Garnish chopped green onion (green parts) and serve with. I first got wind of this dish on Kano's blog and was immediately interested; the idea to top eggplant dip with a thick ground meat and tomato sauce sounded delicious; it is apparently a specialty of the city of Hama in Syria.
Step by Step to make Eggplant with ground meat:
- Slice the egg plants into thin rectangle. Fry the egg plants until brown.
- Saute garlic and onion together with ground pork. Let the pork cooked.
- Add salt and pepper, soy sauce, oyster sauce and water. Let it boil for 10 mins.
- While still boiling put the fried egg plants. Serve while hot. :)
The eggplants are are soft with a sweet flavor while the mushrooms and ground meat bring a salty flavor to the dish. Fill the eggplant shells with this mixture. Place tomato slices over the open ends and place them in a shallow dish with the open ends up. The eggplants are then left sort of thin enough to bake nicely in the oven with enough time to just give the meat that seared taste. I love this recipe so much Add the meat mixture to each shell, then top with fresh parsley.
So that’s going to wrap this up for this special food eggplant with ground meat recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to eggplant with ground meat cooking. Go on get cooking!
