Meat pie
Meat pie

Hello everybody, it is Griffin, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meat pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Meat pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To get started with this recipe, we must first prepare a few ingredients. You can have meat pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Get flour
  2. Get Meat
  3. Make ready Meat stock
  4. Take Seasons
  5. Get Salt
  6. Make ready Oil
  7. Take Baking powder
  8. Make ready Onions
  9. Prepare Garlic powder
  10. Get Ginger power

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

Step by Step to make Meat pie:
  1. Start by putting your meat in a pot and adding water seasons salt onion cook on till meat is soft put d meat in a food processor and blend
  2. In a bowl cut your onions and keep a side the put a pan on the stove pour in a little oil an put in the the onions fry till it's translucent then pour in the meat add the seasoning,garlic and ginger power and fry till is a little dark brown then keep a side
  3. In a bowl pour in your flour, baking powder some salt and combine them together then pour in the oil and meat stock and knead for a better meat pie coat texture use cool meat stock that means u should refrigerate it
  4. Start rolling and putting the fried meat in the middle and folding it
  5. All done then start frying turn from time to time till golden brown
  6. It's all ready

Meat Pies Recipe & Video. printer friendly page. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. These useful spices can be used to cook so many different meals! Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here.

So that’s going to wrap it up for this special food meat pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to meat pie cooking. Go on get cooking!