Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, natchitoches meat pies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Natchitoches meat pie is a regional dish from northern Louisiana, United States. It is one of the official state foods of Louisiana. Ingredients include ground beef, ground pork, onions, peppers, garlic.
Natchitoches Meat Pies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Natchitoches Meat Pies is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook natchitoches meat pies using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Natchitoches Meat Pies:
- Take 3 lbs ground chuck
- Make ready 1.5 lbs ground pork
- Prepare 1 cup finely diced yellow onion
- Take 5 green onions, finely chopped
- Make ready 1 green bell pepper, finely chopped
- Make ready to taste Salt, pepper, and garlic powder
- Get Crust
- Get 8 cups flour
- Take 1 cup, plus 3 Tablespoons shortening
- Prepare 2 t baking powder
- Prepare 2 t salt
- Take 2 cups milk
- Get 4 beaten eggs
Meat pies are a quintessential festival snack; they're perfect for backyard barbecues, festivals, and Another cool thing about ground meat pies is that they can be made all year long, whereas crawfish. Delicious Natchitoches Meat Pies are filled with a combination of ground beef and pork and nicely seasoned with onions, sweet. The Natchitoches meat pie, filled with a savory mixture of beef, pork, and the Cajun trinity, is one of Louisiana's most beloved snacks. Different types of Natchitoches Meat Pies provided by us: Meat pies bulk, mini meat pies, Crawfish pies, Spicy meat pies bulk, etc.
Instructions to make Natchitoches Meat Pies:
- In a large pan, place ground chuck, ground pork, onions, and seasonings. Cook until browned and then drain. Set aside.
- Mix dry ingredients for crust.
- Cut in shortening. Mix in milk and eggs.
- Put some flour down on a flat surface and roll out the dough. You don’t want it to be too thick or thin. Too thin and it will tear while folding the pies over. Too thick and there will be too much crust to filling ratio. Work with it and you’ll know when it’s right.
- Pick something circular and place it on the dough to trace around. I use one of my kid sized plates. It’s maybe 7-8” across. Now you’re ready to fill the crust circle with filling.
- Place meet filling in a crescent shape inside the crust circle. Careful not to get it around the edges or the oils will make it hard for edges to seal.
- Fold the crust circle over in half and crimp the edges closed with fork prongs.
- To cook, place on a greased baking sheet and coat the top in melted butter. Cook for 22-25 minutes at 350 degrees in the oven.
Natchitoches Meat Pies. i liked the filling on these. i'm just not a fan of pie crust in general. i would eat the filling by itself, though. jeff says, next time, skip the potatoes. Natchitoches meat pies are savory deep-fried meat turnovers from Louisiana. Natchitoches, Louisiana, is renowned for its meat pies. Kelly English serves his mini version with a dipping sauce that combines two quintessential So. Natchitoches are traditional meat pies originating from Louisiana.
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