Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meat samosas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes. In this video I will show you how to makes samosa dough and pastry including folding and deep frying.
Meat samosas is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Meat samosas is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have meat samosas using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meat samosas:
- Prepare Dough
- Make ready water
- Prepare flour
- Get Salt
- Take Oil
- Prepare Samosa filling
- Take kgMinced meat
- Take Spring onion
- Make ready Garlic
- Get Ginger
- Prepare Black pepper
- Prepare Tumeric
- Take Beef powder
- Prepare Chilli beef powder
- Make ready Royco cube (optional)
- Take Salt
Meat samosas are easy to make Indian snacks. A meat samosa is not really different from a beef patties. The only differences are the shape and the spices used to prepare this samosa. Cool thoroughly before filling the samosas.
Instructions to make Meat samosas:
- Sieve the flour and salt together. Make a hole in the middle and pour in the oil. Mix to form a bread crumps ish texture. Add the water to form a nice dough
- Add the water and knead to form a good dough.
- Knead until it's stretchy without tearing. Roll out and make shapes
- Role them out into thin layers.
- Place into a pan to light heat them so as to form the stretchy silk out of the dough.
- Cut out into samosa shapes and start with your filling.
- When you done heat up a pan with oil and deep them in. And there we have our samosas.
- Serve the samosas with slices of lemons it goes hand in hand
To prepare the pastry: Add the butter and salt to the flour. This book is much more than just Nadiya's favourite bakes and includes chapters like 'Lazy Sunday Mornings' to 'Midnight Feasts'. You can make meat samosas, they are incredible! Start prepping by cutting onions, mincing tomatoes and chopping coriander. Surely you and your friends will enjoy it!
So that is going to wrap this up with this exceptional food meat samosas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to meat samosas cooking. Go on get cooking!
