Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

Hello everybody, it’s me, Connelly, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red bean and ground beef stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Bean and Ground Beef Stew is one of the most popular of recent viral meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Red Bean and Ground Beef Stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Bean and Ground Beef Stew:
  1. Make ready 2 pound ground beef
  2. Take 15 ounces red beans
  3. Take 15 ounces diced tomatoes
  4. Get 1-1/2 pint beef broth
  5. Take 5 leaves bay leaf
  6. Make ready 1 cup sliced celery leaves included
  7. Get 1 cup diced onion
  8. Make ready 1/4 cup ground paprika
  9. Prepare 2 tablespoons maple syrup
  10. Make ready 2 tablespoons dijon mustard
  11. Get 1 teaspoon salt
  12. Prepare 1 teaspoon ground black pepper
  13. Prepare 2 teaspoon granulated garlic powder
  14. Take 3 tablespoons tomato paste concentrated
  15. Prepare 1/2 cup heat roasted pepper +1/4 cup juices
  16. Prepare To taste cayenne pepper
  17. Take To taste grated Parmesan cheese
  18. Make ready 2 tablespoons capers + 1 tablespoon juices
  19. Get 2 cups canned straw mushrooms drained
  20. Get 1/2 stick butter
Instructions to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

So that’s going to wrap this up for this special food red bean and ground beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to red bean and ground beef stew cooking. Go on get cooking!