Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker beef roast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Beef Roast is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Beef Roast is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef Roast:
- Take 1,7000-2 kg chuck roast
- Get 1 tsp each salt and pepper
- Take 1 cube beef stock
- Take 200-250 ml red wine
- Prepare 1 bay leaf
- Prepare 1 onion cut into chunks
- Get 2 carrots peeled and sliced
- Take 3-5 medium potatoes peeled and diced
- Get 3 celery stalks sliced
- Take 4-5 garlic cloves peeled and smashed
- Prepare 2 bell peppers cut in large slices
Instructions to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
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