Hello everybody, it’s Griffin, welcome to my recipe website. Today, I will show you a way to make a special dish, brad's schnitzel with red wine and mushroom gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Serve immediately topped with Homemade Brown Mushroom Gravy and garnished with chopped fresh parsley. Avoid completely drenching the Schnitzel with gravy so that much of the Schnitzel remains crispy. Serve with Homemade German Spaetzle, French fries, or Homemade Swabian Potato Salad.
Brad's schnitzel with red wine and mushroom gravy is one of the most favored of current viral meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Brad's schnitzel with red wine and mushroom gravy is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy:
- Prepare 2 thin cut pork chops
- Make ready 1 cup flour
- Take 1 egg, beaten
- Prepare 1 cup Italian bread crumbs
- Make ready 1/4 cup panko
- Make ready oil for frying
- Take for the gravy
- Make ready 2 medium sized portabello mushrooms
- Make ready 1 pkg brown gravy mix
- Prepare 1/2 cup red wine, I used a cabernet
- Make ready 1/2 cup water
- Get 1/2 tsp granulated beef bouillon
- Make ready 1/2 tsp minced garlic
Also see note for potato rosti, pictured in post. Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy. Schnitzel is made of whole pieces of meat and I used turkey breast.
Step by Step to make Brad's schnitzel with red wine and mushroom gravy:
- Preheat oil in a large frying pan over medium low heat.
- Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
- Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
- Sauté mushrooms in a tbs of butter. Add garlic.
- When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
- When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
- Plate schnitzel, top with gravy and serve immediately. Enjoy
Instead of bread crumbs I used (Sauté some minced onion and mushrooms in butter, deglaze pan with white wine, add beef broth. Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are While stirring constantly add the red wine and the beef stock. Reduce heat to medium-low and stir frequently at a Really like the recipe, and the gravy is the best tasting one that I have tried. This vegetarian and vegan gravy makes a lovely accompaniment to a nut roast and is just right for Christmas with its rich chestnut and wine stock infused with herbs, juniper and Fry together until the mixture starts to brown.
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