Hey everyone, it’s me again, Bethany, welcome to our recipe page. Today, we’re going to make a distinctive dish, taco jalapeno poppers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Taco Jalapeno Poppers is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Taco Jalapeno Poppers is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook taco jalapeno poppers using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco Jalapeno Poppers:
- Take 2 each 26 ounce cans Green Pickled Jalapeno Peppers
- Make ready 8 oz Cream Cheese - softened
- Take 1 cup Sour Cream
- Get 1 cup Cheddar Cheese - shredded
- Take 5 each Scallions - Sliced, including green part
- Take 1 can 2.25oz Sliced Olives
- Prepare 1 tbsp Taco Seasoning - or to taste
Steps to make Taco Jalapeno Poppers:
- Drain jalapenos. Discard onions and carrots or use for another purpose. (Like munching on…)
- Remove tops from jalapenos, slice in half and remove seeds. Rinse and then dry with a paper towel.
- Mix together the other ingredients. Spoon or pipe filling into the halved jalapenos.
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