Hello everybody, it is Sophie, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's garlic toasted prime rib sandwiches. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Garlic Toasted Prime Rib Sandwiches is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike's Garlic Toasted Prime Rib Sandwiches is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mike's garlic toasted prime rib sandwiches using 37 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Toasted Prime Rib Sandwiches:
- Take ● For The Prime Rib Base
- Make ready 6 Pound Prime Rib Roast [bone in]
- Prepare as needed Garlic Olive Oil
- Get as needed Butchers Twine
- Prepare ● For The Prime Rib Rub
- Prepare 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Make ready 1 tbsp Dried Rosemary
- Make ready 1 tbsp Fresh Course Ground Black Pepper
- Prepare 1 tbsp Sea Salt
- Get 1 tsp Dried Thyme
- Make ready 1 tsp Dried Crushed Bay Leaves
- Prepare 1 tsp Dried Oregano
- Make ready ● For The Sandwich Toppings [as needed]
- Prepare Thin Sliced Green Bell Peppers
- Take Thin Sliced White Onions
- Prepare 5 Cloves Fresh Thin Sliced Garlic
- Prepare Dash Fresh Rosemary
- Get Dash Fresh Ground Black Pepper
- Prepare as needed Horseradish Sauce
- Get to taste Fresh Chopped Parsley [add last]
- Prepare Thin White Sliced Mushrooms [add last]
- Get ● To Sauté Fresh Vegetables
- Make ready 1/2 Cube Herbed Butter
- Take Dash Garlic Olive Oil
- Take ● For The Cheese Options [as needed]
- Prepare Provolone Cheese
- Prepare Swiss Cheese
- Prepare Cheddar Cheese
- Make ready Garlic & Herb Cheese
- Make ready ● For The Breads
- Get as needed LG Toasted Garlic Bilillo Rolls
- Get ● For The Corn Cob
- Get 4 EX LG Ears Of Corn [halved]
- Take 1/2 Cube Butter
- Get 1 Cup Whole Milk
- Prepare as needed Water
Step by Step to make Mike's Garlic Toasted Prime Rib Sandwiches:
- Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry.
- Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil.
- Mix your dry rub.
- Pack dry rub tightly on roast. Sides, bottom and top. Use all.
- Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You'll want medium rare just in case you'll need to re-heat as so not too overcook or dry out.
- Your digital thermometer. Always a great kitchen investment.
- Allow roast to sit for 5 minutes to allow the juices to rise.
- Slice roast at bones.
- Trim any fat [disgard] and thin slice your prime rib meat.
- Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté.
- Sauté until translucent. About 7 minutes.
- Add your mushrooms and parsley last. Sauté just until softened. Drain oils.
- Your breads. Split and coat with garlic butter.
- Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot.
- Your toppings and additions pictured.
- Husk your corn and remove any threads.
- Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes.
- Stacked Baked Potatoes go great with this dish as well.
- Enjoy!
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