Hey everyone, it’s Carrillo, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian meat balls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. It keeps shaped ground meats (like meatballs and meatloaf) moist and tender.
Italian Meat balls is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Italian Meat balls is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have italian meat balls using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Italian Meat balls:
- Prepare Minced meat
- Prepare Scotch bonnet
- Make ready Red n green bell pepper
- Get Onion
- Get Garlic n ginger paste
- Take Seasoning
- Take Soy sauce
- Make ready Powdered Italian spice
- Prepare Egg
- Get Bread crumbs/ corn flour
- Get Oil
Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps. All cooked in delicious tomato sauce!
Instructions to make Italian Meat balls:
- Wash bonnet, onions n peppers thoroughly n set aside.
- Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely.
- Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min.
- Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly.
- Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night.
- Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame.
- Strain in a colander n serve with ketchup.
- Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea.
A classic recipe for Italian-Style Meatballs - moist and delicious on their own or served with your favorite Italian sauce. A recipe everyone should have in their collection! A big batch to feed a crowd or freeze for later. Italian spaghetti pasta with meat balls and tomato sauce served with oregano in two bowls on a light marble table. Italian meatballs are made with a mixture of beef and another meat, lots of Italian herbs, and are coated in marinara sauce.
So that is going to wrap it up for this special food italian meat balls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to italian meat balls cooking. Go on get cooking!
