Hey everyone, it is Sophie, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shiitake mushrooms and spinach. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shiitake Mushrooms And Spinach is one of the most well liked of current viral foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Shiitake Mushrooms And Spinach is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook shiitake mushrooms and spinach using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shiitake Mushrooms And Spinach:
- Get 8 dried Shiitake mushrooms
- Make ready 1 bowl spinach
- Take 3 garlic and 2 shallot
- Prepare 100 ml mushroom water
- Make ready Dash salt
- Prepare 2 tbsp dried Anchovies
Step by Step to make Shiitake Mushrooms And Spinach:
- Wash and soak the dried shiitake mushroom in warm water till it’s soft (30 minutes) then squeeze dry and cut into smaller pieces and reserve the soaking water, wash and dry the dried Anchovies
- With little oil sauté the dried Anchovies and the shiitake mushroom till it’s fragrant but not not about 2 minutes
- Add the spinach and the mushroom water and mix well and season with salt, for 1 minute (don’t over cook the spinach)
So that is going to wrap it up with this exceptional food shiitake mushrooms and spinach recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to shiitake mushrooms and spinach cooking. Go on get cooking!
