Hello everybody, it is Griffin, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ram meat suya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hanging of Ram @ Royal Oaks Event Center. Suya is among the ways to prepare Sallah ram meat. As a matter of fact, ram meat suya is so delicious and uncommon.
Ram meat suya is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ram meat suya is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ram meat suya using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ram meat suya:
- Make ready Boneless Ram meat
- Make ready Home made Suya Spice
- Make ready Seasoning
- Make ready Salt
- Get Vegetable oil
- Take skewers
- Make ready Home made Suya Spice
- Prepare Kuli Kuli (groundnut cake powder)
- Take Paprika
- Take Garlic Powder
- Get Onion powder
- Get Yaji (pepper and spices mix)
- Get Black Pepper
- Get Seasoning
Feel free to prepare suya with your favourite meats: lamb, pork etc. Once you dab any meat in the Suya Pepper seasoning and grill, it is SUYA! Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe".
Step by Step to make Ram meat suya:
- To make the suya spice; mix all the above mentioned ingredients together and set aside. Soak the skewers in water for a while. This is to prevent them from burning while grilling the meat. Use a sharp knife to slice the beef into thin flat pieces. This step is very important as it allows the meat to cook faster.
- Thread the meat pieces into the skewers.
- Add seasoning and salt to the suya spice mix and sprinkle a generous amount all over the skewered meat. Use a kitchen brush to coat every part of the meat with vegetable oil
- Preheat the grill. Transfer the meat to the wire rack of the oven and grill until the meat is tender. This will take between 35-40 minutes depending on your oven.
- Serve with fresh tomatoes, cucumber and onions.
Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used. Suya- Roast African spicy skewered beef - An irresistible beef Satay with Spicy Peanut Spice Blend Suya is the word use to describe this skewered meat in Africa, particularly in Nigeria and Cameroon. Suya is a popular Nigerian street food made of thin strips of meat that are seasoned, skewered The term "suya" can refer to the preparation technique or the resulting dish, and can apply to other meats. Suya is easy to make, as long as you can find the needed ingredients; you can prepare it.
So that’s going to wrap this up for this special food ram meat suya recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to ram meat suya cooking. Go on get cooking!
