Sambal Tauchu Chicken (Ayam Sambal Taucu)
Sambal Tauchu Chicken (Ayam Sambal Taucu)

Hey everyone, it’s me again, Bethany, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sambal tauchu chicken (ayam sambal taucu). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sambal Tauchu Chicken (Ayam Sambal Taucu) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sambal Tauchu Chicken (Ayam Sambal Taucu) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sambal tauchu chicken (ayam sambal taucu) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Tauchu Chicken (Ayam Sambal Taucu):
  1. Make ready 350 g Chicken Meat (boneless, skinless, cut into bite size)
  2. Make ready 3 Tbsp Cooking Oil
  3. Make ready Sambal Paste (blend well);
  4. Take 40 g Shallots
  5. Take 20 g Garlic
  6. Make ready 20 g Ginger
  7. Get 20 g Dried Chillies (deseeded, rehydrated)
  8. Take 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
  9. Make ready 1 Tbsp Sugar
  10. Take Garnish (optional);
  11. Prepare 1 pc fresh Red Chillies (finely chopped)
  12. Prepare 1 pc fresh Green Chillies (finely chopped)
Step by Step to make Sambal Tauchu Chicken (Ayam Sambal Taucu):
  1. PASTE; heat 3 Tbsp of Cooking Oil until hot. Add in the Sambal Paste, mix well and cook until the oil separates.
  2. CHICKEN; next, add in the Chicken and mix well. Cook the Chicken until it is done.
  3. SERVE; serve on a serving plate and garnish with Red and Green Chillies.

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