Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jalapeño popper dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jalapeño Popper Dip is one of the most favored of recent viral foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Jalapeño Popper Dip is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jalapeño popper dip using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Popper Dip:
- Take 8 oz package (you need two) cream cheese, softened
- Prepare 1 cup mayonnaise
- Prepare 1/2 cup grated cheddar cheese
- Get 1/2 cup grated Mexican cheese blend
- Prepare 10 jalapeños, deseeded and diced
- Prepare 1/2 lb fried bacon, diced
- Make ready 1 cup Mexican cheese blend (For topping)
Step by Step to make Jalapeño Popper Dip:
- Preheat oven to 375°F Fahrenheit.
- Blend together cream cheese and mayonnaise until creamy.
- Add in the 1/2 cup of cheddar cheese, and the 1/2 cup of Mexican cheese blend, jalapeños, and bacon crumbles. Combine well.
- Pour into a casserole dish (2 qt or 9x13 baking dish) and bake 15 minutes.
- Add remaining cup of Mexican cheese on top of dip and return to oven for 10 minutes to melt cheese.
- Serve with corn chips, tortilla chips, or toasted baguette slices.
So that’s going to wrap it up with this exceptional food jalapeño popper dip recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to jalapeño popper dip cooking. Go on get cooking!
