Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian meat balls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. It keeps shaped ground meats (like meatballs and meatloaf) moist and tender.
Italian Meat Balls is one of the most favored of current viral foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Italian Meat Balls is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have italian meat balls using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Meat Balls:
- Get 2 lbs lean ground meat
- Take 3 slices bread
- Prepare 1 cup milk
- Make ready 1 egg
- Take 3/4 cup grated Parmesan cheese
- Make ready 2 tablespoons Italian seasoning
- Take 1 tablespoon ground garlic
- Get 1 tsp Salt
- Take 1 tsp Black pepper
Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps. All cooked in delicious tomato sauce!
Steps to make Italian Meat Balls:
- Place bread in large mixing bowl. Add milk and egg on top. Mix thoroughly with hands.
- Add ground beef and all other spices to the bowl. Mix all well.
- Form 1 inch balls by hand and place in muffin tins or other baking sheet.
- Place in preheated 400 degree oven. Bake 30 minutes until brown.
- Take out of oven and serve with your favorite marinara or sauce. Enjoy!!
A classic recipe for Italian-Style Meatballs - moist and delicious on their own or served with your favorite Italian sauce. A recipe everyone should have in their collection! A big batch to feed a crowd or freeze for later. Italian spaghetti pasta with meat balls and tomato sauce served with oregano in two bowls on a light marble table. Italian meatballs are made with a mixture of beef and another meat, lots of Italian herbs, and are coated in marinara sauce.
So that’s going to wrap this up with this special food italian meat balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to italian meat balls cooking. Go on get cooking!
