Szechuan Kung Pao Chicken
Szechuan Kung Pao Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, szechuan kung pao chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Szechuan Kung Pao Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Szechuan Kung Pao Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook szechuan kung pao chicken using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Szechuan Kung Pao Chicken:
  1. Make ready 350 g Chicken Meat (thighs preferably, skinless, boneless)
  2. Prepare Marinade;
  3. Get 1 Tbsp Light Soy Sauce
  4. Take 1 Tbsp Rice Vinegar
  5. Take 2 tsp Corn Flour
  6. Get 1 Tbsp Cooking Oil
  7. Get Pre-Sauce Mix (mix well in a bowl);
  8. Take 1 Tbsp Light Soy Sauce
  9. Make ready 1 Tbsp Rice Vinegar
  10. Get 1 Tbsp Sugar
  11. Prepare 1 tsp Chilli Powder (optional)
  12. Make ready 2 Tbsp Water
  13. Make ready Stir Frying;
  14. Prepare 1 Tbsp Szechuan Peppercorn
  15. Get 12 pc Dried Chillies (halved, deseed)
  16. Get 20 g Ginger (minced)
  17. Make ready 20 g Garlic (minced)
  18. Make ready 20 g Spring Onions (white part, finely chopped)
  19. Prepare as needed Cooking Oil
  20. Prepare Thickener (mix well in a small bowl);
  21. Make ready 1 tsp Corn Flour
  22. Make ready 1 Tbsp Water
  23. Take Other Ingredients;
  24. Prepare 70 g Toasted Peanuts (1/2 cup)
  25. Get as needed Spring Onion (green part finely chopped, garnish)
  26. Get 1-2 Tbsp Black Vinegar (Chin Kiang Vinegar)
Steps to make Szechuan Kung Pao Chicken:
  1. MARINADE; marinate the chicken with the Light Soy Sauce, Rice Vinegar, Corn Flour and Cooking Oil for 30 minutes
  2. CHICKEN; heat a wok until hot and add 2 Tbsp of Cooking Oil. Cook the Szechuan Peppercorn and Dried Chilli until fragrant (10 seconds). Then add the chicken and cook them until brown all over (2-3 minutes each side). Remove and set aside.
  3. SAUCE; if necessary, add 2 Tbsp of Cooking Oil and heat it until hot. Cook the Garlic, Ginger and Spring Onion (white part) until fragrant (10 seconds). Then add in the Pre-Sauce Mixture. Cook for 1 minute and then add the thickener.
  4. ASSEMBLY; once the sauce has thickened, add in the Chicken to the sauce and mix well. Then add the Toasted Peanuts and mix well. TURN OFF THE HEAT, and then add 1-2 Tbsp of Black Vinegar. Serve on a serving okate and garnish with Spring Onions.

So that’s going to wrap this up with this exceptional food szechuan kung pao chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to szechuan kung pao chicken cooking. Go on get cooking!