Prawns Spicy Garlic Gravy
Prawns Spicy Garlic Gravy

Hey everyone, it’s O’Neill, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, prawns spicy garlic gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Prawns Spicy Garlic Gravy is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Prawns Spicy Garlic Gravy is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have prawns spicy garlic gravy using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Prawns Spicy Garlic Gravy:
  1. Get garlic paste
  2. Get ginger paste
  3. Make ready green chilis
  4. Take red chilis
  5. Prepare coriander
  6. Make ready 1 kg prawns
  7. Take 4 onions
  8. Prepare 4 tomatoes
  9. Prepare cumin powder
  10. Prepare coriander powder
  11. Make ready butter
  12. Take pepper
Steps to make Prawns Spicy Garlic Gravy:
  1. Heat oil in a pan
  2. Add cumin powder and 1 teaspoon garlic paste
  3. Add finely chopped onions
  4. Add garlic ginger paste when onions are golden brown
  5. Fry the mixture for 5 minutes
  6. Add prawns
  7. Add pepper and fry till crisp
  8. Add tomatoes as a layer above the onions and prawns
  9. Then add red chili powder, green chilis and coriander powder with cumin powder
  10. Add finely chopped coriander and salt
  11. Cook for 10 - 12 minutes with closed lid
  12. Open the lid and mix properly
  13. Adjust salt and spices accordingly
  14. Add one tbsp of butter to add richness to the gravy
  15. Serve hot
  16. Extra points to remember, once you have caramilized the onions and have added the garlic ginger and tomatoes it is very important to mush and stir the gravy. Incomplete cooking is when you are able to see the onions and tomatoes, make sure your gravy is 75% smooth as a paste. Addition use prawn stock with the shells you remove and reduce it till you get a thick stock. The prawns need to be stir fried with butter and garlic before adding it to the gravy.

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