Hey everyone, it’s O’Neill, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, ragu (meat sauce). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Style® Meat Sauce features cooked ground beef in an italian seasoned spaghetti sauce that's Complete your dish with the well-rounded taste of RAGÚ® Old World Style® Meat Sauce, crafted. Meaty Tuscan-style ragu sauce is perfect for pasta, lasagna, stuffed shells, over fried polenta, and on rounds of toasted crostini as an appetizer. Ragù di Carne (Tuscan-Style Meat Sauce).
Ragu (meat sauce) is one of the most favored of current viral meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ragu (meat sauce) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have ragu (meat sauce) using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ragu (meat sauce):
- Take Minced beef
- Get sausages (optional)
- Get plum tomatoes
- Prepare water
- Prepare large carrot
- Get Sun dried tomatoes (optional)
- Make ready celery (optional)
- Get medium onion
- Make ready Stock
- Take Star anise
- Take cumin
- Get red wine
- Prepare tomato purée
- Prepare tomato ketchup
- Get garlic purée
- Make ready gravy granules
- Get sherry vinager (optional)
- Make ready salt & pepper
- Get Cheyenne pepper (optional)
Using sausage in Rick Stein's ragu reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lost in flavour. A rich tomato and meat-based pasta sauce from Southern Italy. This recipe came from the well known Simili sisters of Bologna. They prepare a delicate brodo di carne, or meat broth, for use in their ragu because the sauce doesn't need a lot of additional flavor.
Step by Step to make Ragu (meat sauce):
- Empty the can of plum tomatoes into a large sauce pan with half a can of water and a stock cube on a medium to low heat. Add a star anise and cumin.
- Dice the carrots, celery (optional) and sun dried tomatoes (optional) and add to the sauce pan.
- Brown the mince beef and add it to the sauce pan. Do allow enough space in the pan to allow the liquids to boil off to really brown the mince.
- You can also fry up some sausages (optional), cut them up and add them to the sauce.
- Dice and fry the onions in the same pan until translucent.
- Deglaze the pan with some red wine and add that to the sauce. This ensure all the goodness that was stuck to the pan is transferred to the sauce.
- Add the tomato purée, garlic purée, tomato ketchup. Mix everything in and simmer for at least 30 minutes.
- To thicken I use gravy granules, but cornstarch mixed in water will also work or any other thickening agent.
- Add the sherry vinegar (optional) as a final touch. You can add salt and pepper to taste, but what I like best is to add Cheyenne pepper which gives it a warming kick.
- Boil up your favourite pasta, add the ragu sauce and enjoy. I prefer fusilli because it really holds the meat sauce.
Quick Turkey Ragu: an easy recipe for rich tomatoey Italian meat sauce, made with ground turkey. I served my Sausage Meat Ragu with parpadelle pasta but don't let that put you off if you don't have A quick, easy but super delicious recipe for Sausage Meat Ragu. This simple meal has fast favourite. Increase the heat and add the meat. This Italian sauce requires very gentle simmering to produce a finely textured, sweet meat sauce that's rich and delicious.
So that’s going to wrap this up for this exceptional food ragu (meat sauce) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to ragu (meat sauce) cooking. Go on get cooking!
