Hey everyone, it is Sophie, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, meat roll &cartapillar. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meat roll &cartapillar is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Meat roll &cartapillar is something that I’ve loved my whole life. They’re nice and they look fantastic.

Download Meat roll stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stuffed meat rolls are not only delicious but also pretty easy to prepare. After butterflying a very thin cut of beef (flank steak), take a meat mallet and pound it until it's even, add the stuffing, roll it up and.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meat roll &cartapillar using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat roll &cartapillar:

Make ready 4 cups Flour, 1/2 cup of butter,4eggs,1/2 cup of full crmmilk
Make ready 1 table spoon Baking powder, yearst
Prepare 1 spoon salt nd 2spoon of suger,curry
Make ready Minced meat,carrot,onion,curry,curryander,garlic,maggi cube,
Prepare Irish,greenpepper

I got meat rolls in my pocket. Allow it to cool and mince the meat. This is a list of rolled foods. Many types of rolled foods exist, including those in the forms of dishes, prepared foods, snacks and candies.

Instructions to make Meat roll &cartapillar:

U can either mixed it with a mixer or local made,I choose to mixed it with mixer,I put on flour,butter,egg,milk,baking powder,yeast, salt, suger,curry in a mixer,I mixed it for 10minute then put in a bowl nd kept it on a hot area at the kitchen
I put an oil on pan I add up onion,minced meat nd remain spices, I steam it
I cut the dough started with cartapill,I share it into two,then cut 1 into 8,I mould it,i cut side of the dough,I add mixed meat I began moulding it,the otherhalf I cut it in 3 I mould each nd put d mixed in the beginning I rolled it then cut it
I put it on baking tray then baking for 1 hour but it depends on the heat of the oven

Remove the meat roll from the cling film and place lengthways on the rolled-out pastry, just off centre. Bring the larger side of the pastry over the meat roll, then pinch the edges together to close. Some roll the meats and sauces in the soft shell while others piled it on the hard shell. She had one sauce called Picko-D-Guy-o. She warned some people it was full of spices that make some men on.

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