Hello everybody, it is O’Neill, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese tofu matcha ice cream. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Tofu Matcha Ice Cream is one of the most well liked of recent viral meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Japanese Tofu Matcha Ice Cream is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have japanese tofu matcha ice cream using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese Tofu Matcha Ice Cream:
- Prepare 100 g tofu
- Take 20 g green tea powder
- Take 30 g sugar
- Take 50 g fresh cream
Step by Step to make Japanese Tofu Matcha Ice Cream:
- Mix all the ingredients with a food processor.
- Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
- Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.
So that’s going to wrap this up with this exceptional food japanese tofu matcha ice cream recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to japanese tofu matcha ice cream cooking. Go on get cooking!
