Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ground beef steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ground Beef Steak is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ground Beef Steak is something that I’ve loved my entire life. They are fine and they look wonderful.
This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English).
To begin with this recipe, we must first prepare a few components. You can have ground beef steak using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Steak:
- Prepare 600 gr ground beef
- Prepare 5 tbsp katakuriko (potato starch)
- Take 4 garlic, peeled and grated
- Make ready 1/2 onion, peeled and grated
- Prepare 1 tbsp salt
- Prepare 1/2 tbsp crushed black pepper
- Make ready 2 eggs
- Prepare Oil for frying
Budget-friendly but not boring, this old-timey recipe for chicken-fried steak uses ground beef and a "A chicken-fried steak made with hamburger. Salt and pepper are your friends in this. If you've got ground beef on hand, then a delicious meal is never out of reach. From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd's pie.
Step by Step to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
Salisbury beef steak on black stone plate. Beef tartare with pickled cucumber and onion. Raw Ground beef meat Burger steak cutlets. Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us to an old-school steakhouse dinner, and while I relished every minute of those meals.
So that is going to wrap this up for this special food ground beef steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to ground beef steak cooking. Go on get cooking!
