Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, wet fried meat. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. Wet frying beef meat for a quick meal. Wet fry pork recipe: Pork is a type of white meat enjoyed among Kenyans both in hotels and homes.
Wet fried meat is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Wet fried meat is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wet fried meat using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wet fried meat:
- Get 1/4 kg meat
- Make ready Cooking oil
- Get Salt
- Take 2 tomatoes
- Make ready 1 onion
How to fry meat Always dry meat before searing it Too much in the pan at once and the meat will boil in its own juices Always dry the meat before frying it, otherwise the surface will boil rather than sear. The secret to dehydrating meat so it rehydrates tender and not hard as gravel. Learn how to dehydrate meat including ground beef, ham, shrimp, tuna and more. Photo "Frying meat" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Step by Step to make Wet fried meat:
- Boil the meat till soft. As it boils prepare your ingredients such as onions and tomatoes.
- In a seperate pan heat your onions in cooking oil till golden brown. Add salt and tomatoes. Cover and give the tomatoes time to cook. Once the tomatoes are ready put in the meat and cover. Let it cook for about ten minutes.
- The meat is now ready to serve with that nicely cooked ugali. Enjoy !!!! 😍😍😍
The image is available for download in high resolution quality up. Välj bland ett stort urval liknande scener. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Dry-aged beef is one of those things that really get our customers excited whenever we give tours of our meat locker.
So that’s going to wrap this up for this special food wet fried meat recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to wet fried meat cooking. Go on get cooking!
