Hello everybody, it is me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chicken with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Chicken with Rice is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Chicken with Rice is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken with rice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken with Rice:
- Take 2 (10 3/4 ounce) cans cream of mushroom soup (Or can cream of mushroom and 1 can of cream of celery)
- Prepare 1 cup long grain rice (Not minute rice)
- Make ready 1/2 cup 1% low-fat milk
- Prepare 1/2 (1 1/4 ounce) envelope dry onion soup mix
- Get 4 boneless skinless chicken breasts (chicken legs or other kinds work as well)
- Get Salt
- Take Pepper
Step by Step to make Creamy Chicken with Rice:
- Rinse off chicken
- Season chicken with your own spices. I use salt, pepper, chilli powder, onion powder and garlic powder.
- Spray pan with non-stick and place chicken and cook.
- Add your vegatables
- When everythinng is cook add your can of soup.
- Let cook for 20 mins. then serve.
So that’s going to wrap it up for this exceptional food creamy chicken with rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to creamy chicken with rice cooking. Go on get cooking!
