Hello everybody, it is Sophie, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, swordfish with zucchini. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Swordfish with zucchini is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Swordfish with zucchini is something which I have loved my whole life.
Harbour Trading Co. Узнать причину. Закрыть. Swordfish and Zucchini - Kitchen Wisdom - Martha Stewart. Lidia Bastianich shares a recipe for Italian-style swordfish and zucchini.
To get started with this recipe, we have to prepare a few ingredients. You can have swordfish with zucchini using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Swordfish with zucchini:
- Get 250 gr swordfish
- Prepare 1 lemon juice
- Take 1 zucchini large size
- Make ready 5 black olives
- Prepare Salt and pepper
- Take 1 tbsp olive oil
- Take 1 small bunch of parsley
If desired, add grape-vine clippings that have been soaked in water. Thread the fish and zucchini on skewers, alternating them. Swordfish has firm flesh, ideally suited to cooking on skewers. A real summer dish, cubes of marinated swordfish and lemon wedges are chargrilled or barbecued with baby zucchini.
Steps to make Swordfish with zucchini:
- Cut the zucchini in medium thick slices and cook them in a pan till they are soft
- Cut in half the 2 slices of swordfish.
- Clean the olives from their core and cut them in small pieces
- Prepare for the decoration a bunch of breadcrumbs if you like
- Put in a hot pan olive oil and the swordfish. Add salt and pepper as you wish, the olives, the parsley and the lemon juice and cook it in a medium fire for 5 min.
- Put a layer of zucchini in a dish and serve above the swordfish adding a bit of breadcrumbs. Enjoy!!!
Meanwhile, combine the swordfish and ginger beer in a medium bowl and. Arrange zucchini slices decoratively around swordfish slices. Drizzle swordfish carpaccio with tomato dressing and garnish with lemon slices and lemon balm leaves. Watch: Zucchini, Gruyere, and Black Pepper Muffins. Chargrilled swordfish with zucchini-green bean salad and muhamara dressing.
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