Nickie's simple beef stroganoff
Nickie's simple beef stroganoff

Hello everybody, it’s Carrillo, welcome to our recipe page. Today, I will show you a way to make a special dish, nickie's simple beef stroganoff. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Prepare the egg noodles according to package directions and set aside. Chris and I filmed the video for this one early one morning (we often start filming There are many versions of stroganoff, some using brandy, mustard, stock or crème fraiche. My recipe is a little simpler, with a.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nickie's simple beef stroganoff:
  1. Prepare 1 1 lb. of ground chuck
  2. Prepare 2 packages knorr's pasta sides - stroganoff
  3. Get 2 heaping spoonfuls of sour cream
  4. Get 2 eggs
  5. Prepare 1 1/2 cups of beef broth
  6. Make ready 1 1/2 cups of water
  7. Make ready 1 cup milk
  8. Get 1 can of cream of mushroom soup
  9. Take 1 small onion, chopped
  10. Prepare salt and pepper
  11. Prepare 1 about 1/2 bag of egg noodles
  12. Make ready 1 margarine

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Simple Beef Stroganoff recipe: Try this Simple Beef Stroganoff recipe, or contribute your own. Now you can make everyone's favorite stroganoff in ONE POT with ground beef!

Steps to make Nickie's simple beef stroganoff:
  1. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside.
  2. In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles.
  3. Add the heaping spoonfuls of sour cream after it starts to boil.
  4. In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last.
  5. Add the cream of mushroom soup in your saucepan.
  6. Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done.
  7. Add in your meat, cover, simmer for a few more minutes.
  8. Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble.
  9. Remove from heat and it will thicken as it cools, and then enjoy.

No-fuss + budget-friendly with the quickest clean-up! It's truly a one pot wonder where even the uncooked egg noodles cook right in that sauce, sopping up everything. No-fuss, quick, simple, cheap and only one pan to. In a large pan over medium-high heat, heat the canola oil until it shimmers. Place about half of the beef cubes in the pan.

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