Southern Style Stewed Oxtails
Southern Style Stewed Oxtails

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, southern style stewed oxtails. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Southern Style Stewed Oxtails is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Southern Style Stewed Oxtails is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook southern style stewed oxtails using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Southern Style Stewed Oxtails:
  1. Make ready 3 pounds butcher cut oxtails
  2. Make ready 3 cans stewed tomato
  3. Prepare 8 thick cut gold potatoes
  4. Prepare 2 thick cut onion
  5. Prepare 1 bag baby carrots
  6. Make ready 3 bay leaves
  7. Get 4 cups beef stock
  8. Get 3 tablespoons pepper
  9. Make ready 2 tablespoons thyme
  10. Get 2 cloves garlic, chopped
  11. Take 1/2 cup worchestshire sauce
  12. Make ready 4 teaspoons curry powder
Instructions to make Southern Style Stewed Oxtails:
  1. Season meat and brown oxtail in skillet
  2. Add all other ingredients to crockpot and stir.
  3. Add seasoned browned meat to pot and cover
  4. In 4 hours taste for flavor add seasons as needed. I usually add curry and garlic salt. If you like a spicy soup add a teaspoon of red pepper flakes.
  5. Make a and serve with a pot of rice.
  6. At about 8 hours oxtails should fall of the bone and to thicken sauce add some flour to the sauce.
  7. Enjoy!
  8. Tiers Tip** - Buy your oxtails from local meat market. Ask them to butcher them. When you get home rinse the meat and season with worchestshire and any of your favorite beef seasoning. Place in a plastic sealed bag and freeze until ready to cook.

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