Hello everybody, it is Carrillo, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, toffee oatmeal cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Toffee Oatmeal Cookies is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Toffee Oatmeal Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook toffee oatmeal cookies using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Toffee Oatmeal Cookies:
- Take 2 cup all purpose flour
- Get 1 cup rolled oats, I used old fashioned quaker oats
- Get 1 tsp baking powder
- Get 1/2 tsp cinnamon
- Make ready 1/4 tsp nutmeg
- Prepare 1/2 tsp salt
- Take 1 cup packed light brown sugar
- Get 1/2 cup granulated sugar
- Get 1 cup room temperature butter
- Prepare 2 eggs
- Prepare 1 tsp vanilla extract
- Make ready 8 1.40 ounce milk chocolate toffee bars chopped into chunks, I used heath bars
- Get 1/4 cup raisins
- Prepare OPTIONAL ADDITION IDEAS
- Prepare 1 1/2 cup heath toffee bits
- Make ready 1 cup chocolate covered raisins dark or milk chocolate covered
If you don't have a special occasion or any reason in particular to bake cookies, these cookies are still worth your time. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl; stir with a whisk. I have been in search of the ultimate oatmeal cookie recipe for ages!
Steps to make Toffee Oatmeal Cookies:
- Preheat oven to 350. Line cookie sheets with parchment paper
- In a small bowl combine flour, oats, cinnamon, nutmeg, baking powder and salt
- On a large bowl combine butter and brown and granulated sugar and beat until light and fluffy, add eggs one at a time beating after each egg, add vanilla.
- On low add flour mixture just until combined, fold in raisins and toffee until evenly distributed
- Spoon the cookie dough by 2 tablespoon size balls 2 inches apart on parchment lined cookie sheet
- Bake 12-14 minutes, cool 2-4 minutes on cookie sheet before transferring to cooling rack
I have tried so many of them only to be disappointed time and time again with oatmeal cookies that were too thick or too thin or too dry or cakey or greasy or bland. Toffee Oatmeal Cookies are a variation on a classic oatmeal cookie recipe. Maple extract and buttery toffee add delicious flavor to an already amazing cookie! If you love oatmeal cookies then you've got to try this delicious spin on the classic. I added buttery toffee bits and replaced vanilla extract with maple extract, which makes these.
So that is going to wrap this up for this exceptional food toffee oatmeal cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to toffee oatmeal cookies cooking. Go on get cooking!
