Hey everyone, it’s me, Connelly, welcome to our recipe website. Today, we’re going to prepare a special dish, ground beef with mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Ground Beef with Mushrooms is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ground Beef with Mushrooms is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ground beef with mushrooms using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef with Mushrooms:
- Prepare ground beef
- Take onion chopped
- Make ready scallion chopped
- Get mushroom sliced
- Get soy sauce
- Prepare salt and pepper
- Make ready garlic chopped
- Take butter
Usually an invitation for free food and the company. Grass-fed ground beef is now available in most stores and I would recommend it for this stuffed pepper recipe. This recipe is the perfect combination of a Add olive oil and then ground beef, mushrooms, onions, garlic, salt and pepper. Cook until ground beef is done.
Steps to make Ground Beef with Mushrooms:
- In a hot frying pan, cook beef, onion, garlic and butter over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked.
- Add the chopped scallions and mushrooms. Cook 8 to 10 minutes, stirring frequently, until mushrooms are tender. Add salt and pepper and soy sauce; cook and stir until mixture is hot.
- Serve while it's warm.
I used half ground beef and half mushrooms to stretch my pennies a bit further, but you could do all mushroom or all beef if you prefer. If you're doing a vegetarian version with all mushrooms, use mushroom or vegetable broth to replace the beef broth. Brown ground beef in large skillet or saute pan; add onions, garlic, and mushrooms. Cook until onion is golden brown, stirring frequently. Put the beef mixture in slow cooker and stir in beef broth and tomato paste.
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