Hey everyone, it is me, Connelly, welcome to my recipe website. Today, we’re going to make a special dish, ground beef noodle stirfry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ground beef noodle stirfry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ground beef noodle stirfry is something which I’ve loved my whole life.
Here's an idea on how to upgrade your next noodle stir-fry and give it an Asian touch: use rice noodles and combine them with ground beef and apple. These everyday fast beef stir fry noodles are easy enough to make on a busy weeknight and delicious enough to keep you from calling Chili garlic sauce is a really simple mixture of ground up red chiles, garlic, vinegar, and salt. It's a really easy way to inject heat and.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ground beef noodle stirfry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground beef noodle stirfry:
- Prepare 1 "roundie" of noodles
- Get 2 thinly sliced radishes
- Get 1 handful baby corn
- Take 1 handful sugarsnaps
- Get 1 tablespoon got curry
- Make ready 1 handful ground beef (mince)
- Take 1 wedge of roughly chopped red cabbage
- Get 1 quarter of a sliced onion
- Get 2 tablespoons olive oil
- Get to taste Salt
- Prepare 3 cups hot boiling water
Drain your stir fry to get any excess liquid from beef. Return stir fry to skillet over medium heat. Ingredient Notes for This Ground Beef Stir Fry with Noodles. As usual, I've opted for simple ingredients that require minimal prep time.
Step by Step to make Ground beef noodle stirfry:
- Fill a pot with 3 cups of hot boiling water, with just about enough salt and dip in the noodles for 3 minutes. Remove from heat, drain water and rinse with clean cold water. Drain again and transfer into a bowl.
- For the stirfry. Gently fry onions in olive oil for 2 minutes, add ground beef and allow to fry further until brown.
- Add radishes,red cabbage, baby corn and hot curry spice. Combine till the spice is cooked through. Lastly add sugarsnaps (it's important as you don't want them losing the crunch and lively green colour) and cook for 3 to 4 more minutes. Add salt to taste
- Remove from heat. Transfer the noodles into the pot and gently mix in with a fork. Dish up into your favorite noodle bowl and stuff your lovely face. Happy cooking
Your core ingredients will be ground beef, frozen stir fry vegetables, and cooked noodles. Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy). This beef stir fry is MUCH cheaper than going out. You can feed your entire family for the same price as one "Mighty Kahn The sauce for this beef stir fry is a more savory sauce, which I like with beef dishes. Ground beef and noodles with a creamy, cheesy sauce.
So that’s going to wrap it up with this special food ground beef noodle stirfry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to ground beef noodle stirfry cooking. Go on get cooking!
