Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexican ground beef soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Taco Soup With Ground BeefThe Spruce. Looking for Mexican beef soup recipes? This Mexican Ground Beef Casserole is a big pot of cheesy comfort with beef mince and rice loaded with Mexican flavours!
Mexican ground beef soup is one of the most popular of current viral meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mexican ground beef soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican ground beef soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican ground beef soup:
- Make ready 1 lb ground beef
- Take 1 onion chopped
- Make ready 2 cloves garlic chopped
- Get 2 tbsp olive oil
- Take 3 cans mix beans
- Make ready 1 can corn
- Get 1 jar salsa
- Take 1 liter beef broth
- Take 1 package taco seasoning
- Get 1 cup steamed brown rice (optional)
- Get 1 cubed zucchini
- Get Sour cream
- Get Grated Gouda cheese
I'm sure many people have a pound of ground beef in their freezer for those last minute meals in a hurry. Other ideas for ground beef is making Mexican meatballs, like Chipotle Meatballs, Mint Meatballs, and Mexican Meatball soup. Mix together with the cream of chicken soup, tomatoes with chilis, onion Cook raw rice according to your favorite method. Check out these Mexican ground beef ideas that are totally tasty and make What's more, Mexican ground beef is such a versatile dish—you can eat it in lettuce wraps (my Presented by Lisa's Dinnertime Dish, this beef enchilada soup recipe has all the flavor of enchiladas.
Steps to make Mexican ground beef soup:
- Sauté ground beef, onion, garlic in olive oil.
- Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
- Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
- Garnish with sour cream and Gouda.
Warm the corn tortillas on a hot comal or griddle and keep warm in a tortilla warmer. Besides menudo, the one soup I identify most with in my Mom's kitchen is caldo de res. We love ground beef and we just can't lie. Caldo de Res is one of my favorite soups. This recipe is the way I like to make it.
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