Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steak kebabs with quesadillas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak Kebabs With Quesadillas is one of the most popular of recent viral meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Steak Kebabs With Quesadillas is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook steak kebabs with quesadillas using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak Kebabs With Quesadillas:
- Take 2 cup Fresh cilantro
- Make ready 3 Scallions
- Make ready 2 Limes (1 cut into 8 wedges, 1 squeezed)
- Get 1 tbsp Red wine vinegar
- Prepare 1 tsp Worcestershire sauce
- Make ready Kosher salt and black pepper
- Get 1/4 cup Extra virgin olive oil
- Make ready 1 1/4 lb Beef tri-tip steak
- Make ready 2 Burrito size flour tortillas
- Make ready 1 1/2 cup Shredded pepper jack cheese
- Prepare 16 small romaine lettuce leaves
- Prepare 1 Mango, peeled, pitted and sliced
Instructions to make Steak Kebabs With Quesadillas:
- Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
- Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
- Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
- Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.
So that is going to wrap this up for this exceptional food steak kebabs with quesadillas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to steak kebabs with quesadillas cooking. Go on get cooking!
