Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, marinated mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Marinated Mushrooms is one of the most favored of current viral meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Marinated Mushrooms is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook marinated mushrooms using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated Mushrooms:
- Prepare Fresh mushrooms (400 g total)
- Prepare 100 grams King oyster mushrooms
- Prepare 100 grams Maitake mushrooms
- Get 100 grams Bunashimeji (Brown Beech) mushrooms
- Prepare 100 grams Bunapi (White Beech) mushrooms
- Take 50 ml Vegetable oil (or olive oil)
- Take 1/2 tsp Salt
- Prepare 1 dash Pepper
Instructions to make Marinated Mushrooms:
- Cut the stems off of the mushrooms. Divide the mushrooms into bite-size pieces (shred your hands or cut).
- Bring a pot of water to a boil. Add Step 1 and quickly blanch. Drain.
- When mushrooms from (2) cool off, transfer to a container. Add the vegetable oil, salt and pepper and mix to make the marinade.
- Store in the refrigerator.
So that is going to wrap this up for this special food marinated mushrooms recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to marinated mushrooms cooking. Go on get cooking!
