Hey everyone, it’s Sophie, welcome to our recipe site. Today, we’re going to make a special dish, japanese skewered seafood fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Skewered Seafood Fry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese Skewered Seafood Fry is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have japanese skewered seafood fry using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Skewered Seafood Fry:
- Take Shrimp
- Make ready Scallops
- Prepare Sausage
- Make ready onion
- Make ready Sliced beef
- Make ready mushroom
- Get Flour
- Prepare egg
- Prepare Panko bread crumbs
- Make ready 1 boiled egg
- Get 1 tablespoon green onion
- Make ready 1 tablespoon cucumber pickle
- Make ready 1 tablespoon mayonnaise
Step by Step to make Japanese Skewered Seafood Fry:
- Remove shrimp shells. Skewer shrimps.
- Cut sausage skin and skewer.
- Salt beef and put your favorite spices and roll.
- Flour and put in egg then panko crumbs.
- Fry in vegetable oil.
- Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise)
- Enjoy💕
- Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad)
So that is going to wrap it up for this special food japanese skewered seafood fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to japanese skewered seafood fry cooking. Go on get cooking!
