Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mashed potatoe -ground beef. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ground beef with mashed potatoes recipe - Quick and Easy Recipes for breakfast, lunch and dinner. Find easy to make food recipes recipe using ground beef. Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie.
Mashed Potatoe -Ground Beef is one of the most popular of recent viral meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mashed Potatoe -Ground Beef is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mashed potatoe -ground beef using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Potatoe -Ground Beef:
- Make ready 2 lb Potatoe
- Get 1/3 cup Butter(sub. Sour Cream, Half'n Half, Heavy Cream)
- Take 3 Eggs(one separated)
- Get 1 lb Ground Beef
- Make ready 1 Big Onion
- Take 4 tbsp Milk
Place parsley, lime juice, and salt and pepper and garlic seasoning in beef. When ground beef is prepared, pour into mashed potatoes. Now place combination into a well greased pan. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked.
Instructions to make Mashed Potatoe -Ground Beef:
- Peel potatoes,cut into thin slices amd boil in salt water untill tender,set aside to cool down
- in a skillet,add a table spoon olive oil and cook the chopped onion till tender then add the ground beef, add salt and pepper as desired,then set aside
- keep one egg yolk aside, beat the rest together,then add to the COLD potatoes u dont want it hot or it will cook the egg, also add the butter n milk and season with salt and pepper
- beat the potatoes with a whisker or spatula till light and fluffy
- grease a pyrex pan with some oil or butter,then sprinkle some bread crumbs to cover the base and sides and knock the excess out.
- pour half of the potatoes into the pyrex then the ground beef and top it with the rest of the potatoes.
- sprinkle some black pepper into the seperated egg yolk amd brush it over the potatoes and top it off with some grated Parm. cheese
- bake in oven at 350°F for about 20-30mints, until golden brown borders and top, if the top hasnt browned after that, just turn on the broil but not for too long u dont wanna burn it.
Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Serve ground beef mixture spooned over the mashed potatoes. This is really good with colorful vegetables like a mixture of peas, carrots, and corn. It is a wonderful, stick-to-your ribs, warm and cozy meal.
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